Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Chicken ala King

Submitted by: Mary on 02/26/2004
3780 views
2.79 avg rating
184 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

2 lbs Skinless boneless chicken breasts
1 Small onion
4 t Olive oil
1 C Mushroom slices
2 C Heavy cream
1/4 C Chopped fresh parsley

1/2 C Green pepper, chopped
1 Jar (2 ounces) diced pimiento, drained
1/2 t Paprika
Salt and pepper to taste
1 1/2 t Xanthan gum

Directions

Cut the chicken into 1/2-inch cubes. Coarsely chop the onion.



In a 12-inch nonstick skillet, heat the olive oil over medium-high heat until hot. Add the chicken and chopped onion and cook, stirring, until the chicken pieces are golden brown, about 4 minutes.



Add the sliced mushrooms and cook, stirring, for 1 minute. Gradually pour in the cream and stir to blend. Add the xanthan gum, a little at a time until mixture thickens. Bring the mixture to a simmer and cook, stirring occasionally, until the sauce is thickened, 7 to 10 minutes.



Meanwhile, chop enough parsley to measure 1/4 cup. Remove the chicken mixture from the heat and stir in the parsley, green pepper, pimiento, paprika, and salt and pepper until well combined.

Servings

4

Calories

4

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve this over cauliflower that has been riced and then steamed, seasoned with salt/pepper to taste.
 
 
Search