Crockpot Tamale Bake

Submitted by: Mary on 02/27/2004

44642 views
2.43 avg rating
418 votes

Rating

Ingredients

1 1/2 lb Ground beef
1 Onion, chopped
2 Cloves garlic, minced
1 10-oz. can enchilada sauce
1 pkg Atkins corn muffin mix
1/3 C Heavy cream

2 T Mlted butter
1 Egg
3/4 C Shredded Colby cheese
1 4-oz Can chopped green chilies, undrained
1/2 C Sour cream
1/2 C Salsa

Directions

In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked. Drain thoroughly stir in enchilada sauce. Pour into 3-4 quart crockpot.

In large bowl, mix together corn muffin mix, cream, butter and egg just until combined. Then add cheese and chilies, including chili liquid. Spoon over beef in crockpot.

Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. Serve with sour cream and salsa.

Crockpot Tamale Bake

Rating

Ingredients

Directions

Servings

Calories

Time to prepare

Difficulty

Comments