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Tuna Melt

Submitted by: Admin on 03/05/2004
3546 views
2.65 avg rating
305 votes
 
 
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Ingredients

1 can tuna
1/2 C shredded cheese
1 Tbs mayo
1 Tsp dill pickle relish (optional)

Directions

Drain tuna and put in small frying pan, break apart with spatula and heat through over medium or medium high heat. Add cheese and stir until well mixed and sticking together. Add more cheese if desired. Add the mayo and relish and mix. When everything is mixed and all the cheese is melted, it's ready to eat!

Additional Information

The carbs will vary depending on how much relish & cheese you use.

Servings

1

Calories

3

Time to prepare

10 min.

Difficulty

Easy
 

Comments

Everything is basically "to taste." Those measurements seem to work really well for me.
 
 
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