Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Sugar Cookies / Cut outs

Submitted by: Admin on 03/21/2004
2445 views
2.79 avg rating
194 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 cup almond meal -- flour
3/4 cup whey protein Isolate
2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp cinnamon
1 cup splenda
1 stick butter -- softened
1 egg
1 tsp vanilla extract

Directions

Combine almond flour, whey protein powder, baking powder, nutmeg and cinnamon together in a bowl and set aside. Cream butter and splenda together until light and fluffy. Add vanilla and blend well. Add egg and mix on high until light and fluffy. Slowly add flour mixture and combine only until incorporated well. Wrap in plastic wrap and refrigerate at least two hours or overnight. Roll out dough onto lightly floured board until 1/8 to 1/4 inch 4-6mm thickness. Cut with cookie cutters and carefully transfer to lightly greased cookie sheets. May sprinkle with Splenda granular if desired.

Bake in a 325

Additional Information

Whole recipe is less than 25 carbs. Amount of carbs per cookie depends on size of cookie cutter used.

Servings

36 cookies

Calories

varies

Time to prepare

30 min.

Difficulty

Easy
 

Comments

 
 
Search