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HomeMade DaVinci's Syrups

Submitted by: Admin on 03/21/2004
2151 views
2.71 avg rating
220 votes
 
 
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Ingredients

For 1 cup syrup: 1 cup water
1/2 tbsp extract
1 tbsp liquid splenda, or 24 pkts
1/2 tsp guar gum

For 1/2 cup syrup: 1/2 cup water
3/4 tsp extract
1 1/2 tsp liquid splenda, or 12 pkts
1/4 tsp guar gum

For 1/4 cup syrup: 1/4 cup water
1/2 tsp extract
3/4 tsp liquid splenda, or 6 pkts
1/8 tsp guar gum

Directions

Boil water with extract and sweetener. Remove from heat and add guar gum, 1/4 tsp at a time and stir WELL. This will thicken upon cooling.



Guar gum clumps easily. Stir in 1/8 tsp at a time and whisk very well.




Additional Information

Carb counts: with liquid splenda = 0. Each pkt of splenda is .5 carbs

Servings

depends

Calories

depends

Time to prepare

20 min.

Difficulty

Easy
 

Comments

Use as you would DaVinci's syrups.
 
 
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