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No Ice Cream Maker Ice Cream

Submitted by: Katie on 06/27/2002
6063 views
2.55 avg rating
329 votes
 
 
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Ingredients

4 ounces heavy cream
1/4 cup DaVinci Syrup, any flavor
Ice
1/4 cup Rock Salt (approximate, you don',t need to measure this)
1 quart size ziplock bag
1 gallon size ziplock bag

Directions

Pour heavy cream and syrup into quart size bag and seal. Put quart size bag into gallon size bag. Add ice (about one ice tray's worth) and rock salt. Seal large bag and shake vigorously for 10-15 minutes. You can have fun with this, let your kids play catch with the cold bag.



After ice cream has formed, remove smaller bag, and rinse the bag in cold water to prevent salt getting into your ice cream. Place in freezer for awhile if you'd like.

Servings

1

Calories

3.5

Time to prepare

20 minutes

Difficulty

Easy
 

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