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Creamy Spaghetti Squash Casserole

Submitted by: Mary on 04/04/2004
3320 views
2.72 avg rating
207 votes
 
 
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Ingredients

1/2 C Sliced green onions
1 C Small curd cottage cheese
1/2 C Chopped celery
1 C Frozen cut green beans, thawed
1 (4 oz.) Can mushrooms, drained
1 (2 oz.) Jar diced pimentos, drained

2 T Butter
1/4 t Garlic salt
1 lb Spaghetti squash, cooked
1/8 t Black pepper
3 c. Cubed cooked ham
2 c. Shredded Monterey Jack cheese, divided
1 (8 oz.) Sour cream

Directions

Saut

Servings

6

Calories

7.5

Time to prepare

10 minutes

Difficulty

Easy
 

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