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Easter Greek Lamb

Submitted by: Mary on 04/04/2004
1912 views
2.75 avg rating
230 votes
 
 
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Ingredients

5 lb Leg of lamb - boneless
1 C Olive oil
1/2 C Red wine vinegar
2 T Garlic - minced
1/2 C Fresh parsley - chopped

1/2 C Fresh dill - chopped
4 T Fresh Oregano, chopped
Black pepper

Directions

Whisk together the oil, vinegar, garlic, parsley, dill, oregano, and pepper.



Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 24 hours.



Drain marinade from lamb and put lamb in 425F degree oven in shallow roasting pan for about 45 minutes. You want an internal temperature of 135F. Let lamb rest before serving.

Servings

6

Calories

0

Time to prepare

15 minutes

Difficulty

Easy
 

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