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FROZEN BOYSENBERRY AND WHITE CHOCOLATE PARFAIT

Submitted by: Mary on 04/04/2004
1860 views
2.81 avg rating
179 votes
 
 
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Ingredients

Parfait:

1 16-ounce bag frozen unsweetened boysenberries or blackberries, thawed
1/4 C Splenda
1 T Cr
Sauce:

1 16-ounce bag frozen unsweetened boysenberries or blackberries, thawed
1/4 C Splenda granular
2 T Cr

Directions

For Parfait:



Line 9x5-inch loaf pan with plastic wrap.



Puree berries and 1/4 cup splenda in blender until just smooth. Strain.



Measure 1 1/3 cups puree and place in heavy small saucepan. (Reserve any remaining puree for sauce.) Simmer 1 1/3 cups puree over medium heat until reduced to scant 1 cup, stirring occasionally, about 8 minutes. Transfer to bowl and chill 30 minutes. Stir in cassis and lemon juice. Refrigerate reduced puree until ready to use.



Combine 3/4 cup splenda, water and yolks in medium metal bowl. Set bowl over saucepan of simmering water. Using hand-held electric mixer, beat yolk mixture until it registers 140

Servings

6

Calories

9.5

Time to prepare

30 minutes

Difficulty

Easy
 

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