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Garlic Bread Puddings

Submitted by: Mary on 04/04/2004
2472 views
2.50 avg rating
233 votes
 
 
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Ingredients

2 C Heavy cream
8 garlic cloves, chopped
2 Eggs
2 Egg yolks

3 T Minced fresh parsley leaves
3/4 t Salt
2 1/2 cups 1/2-inch cubes of low carb Italian bread

Directions

In a saucepan scald the cream with the garlic, let the mixture stand off the heat for 15 minutes, and strain it through a sieve, discarding the garlic.



In a bowl whisk together the whole eggs and the yolks, add the cream in a stream, whisking, and stir in the parsley, the salt, and pepper to taste.



Divide the bread cubes among 8 well-buttered 1/3-cup muffin tins, ladle the custard mixture over them, dividing it evenly, and let the bread puddings stand for 10 minutes. The puddings may be prepared up to this point 8 hours in advance and kept covered and chilled.



Bake the puddings in a preheated 350

Servings

8

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

These are delicious served with leg of lamb or beef.
 
 
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