Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Easter Egg Casserole

Submitted by: Mary on 04/04/2004
3655 views
2.69 avg rating
153 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

18 Eggs
1 C Sour cream
1 C Heavy cream
1/4 C Onion, diced finely

1/4 C Cooked bacon
1/2 C Grated Swiss cheese
1/2 C Grated cheddar cheese
1/4 lb Butter

Directions

In a 9 x 13-inch pan, heat butter to melt in the oven.



Beat the eggs, then add the milk and sour cream to blend.



Add onion, bacon and cheeses; stir.



Bake at 350 degrees for 35 minutes.



Bake in (8 x 8 x 2-inch) pan; however, check casserole at 30 minutes.



It is done when a knife inserted in the middle comes out clean.

Additional Information

This is a great dish for an Easter Sunday brunch or buffet.

Servings

8

Calories

3

Time to prepare

15 minutes

Difficulty

Easy
 

Comments

 
 
Search