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Creamy Easter Eggs

Submitted by: Mary on 04/04/2004
2693 views
2.82 avg rating
214 votes
 
 
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Ingredients

6 oz Cream cheese
8 t Splenda
1/2 t Grated orange rind
1/2 t Grated lemon rind

2 T Chopped walnuts
1/2 C Shredded coconut (unsweetened)

Directions

Work cheese with spoon until light and fluffy.



Thoroughly mix in splenda, grated rinds and walnuts.

Form into 12 egg-shaped balls about 2 inches in diameter.



Roll in coconut.



To "dye" Easter eggs, spend a few minutes a couple of days before and rinse coconut in food coloring of your favorite pastel colors. Drain thoroughly and set aside, uncovered, to dry.

Servings

12

Calories

1.5

Time to prepare

30 minutes

Difficulty

Easy
 

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