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Cute Easter Egg Chicks

Submitted by: Mary on 04/04/2004
2411 views
2.39 avg rating
172 votes
 
 
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Ingredients

12 hard-cooked eggs
1/2 C Mayonnaise
1/2 C Shredded Parmesan cheese
2 t Finely chopped onion

1/2 t Curry powder
1/2 t Prepared mustard
1/8 t Pepper
3 Stuffed olives
1 Small sweet red pepper

Directions

Cut a thin slice from the bottom of each egg so it sits flat.



Cut a zigzag pattern a third down from the top of each egg.



Carefully remove yolks and place in a small bowl; mash with a fork. Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended.



Spoon yolk mixture into the egg white bottoms; replace tops.



Cut olives into slices for eyes.



Cut 12 small triangles from red pepper for beaks.



Gently press the eyes and beaks into egg yolk filling.



Refrigerate until serving.

Servings

12

Calories

1

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve eggs on a bed of wilted spinach, garnish with slices or cherry tomatoes in the corners of the plate.
 
 
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