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Daffodil Easter Cake

Submitted by: Mary on 04/04/2004
2534 views
2.72 avg rating
193 votes
 
 
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Ingredients

1 C Egg whites
1/2 t Salt
1 t Cream of tartar
1 C plus 2 tablespoons Splenda granular

1/2 C Almond flour
1/2 t Vanilla extract
6 Egg yolks
2/3 C Almond flour
1/2 t Orange extract

Directions

Beat until foamy 1 cup egg whites.



Add 1/2 teaspoon salt and 1 teaspoon cream of tartar. Beat until stiff but not dry.



Fold in carefully 1 cup and 2 tablespoons splenda.



Divide mixture. Fold into one part 1/2 cup almond flour (sifted 5 times) and 1/2 teaspoon vanilla extract.



Fold into other part 6 egg yolks, beaten, 2/3 cup almond flour (sifted 5 times) and 1/2 teaspoon orange extract.



Place by spoonfuls into ungreased 9-inch tube cake pan, alternating yellow and white batters as in marble cake. Bake at 325 degrees F for 60 minutes.

Servings

8

Calories

2.25

Time to prepare

30 minutes

Difficulty

Easy
 

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