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Ham with Vanilla and Champagne Glaze

Submitted by: Mary on 04/04/2004
2239 views
2.41 avg rating
238 votes
 
 
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Ingredients

1 (11-pound) Smoked, fully cooked bone-in ham
24 whole cloves
Cooking spray
1 1/2 C Champagne or sparkling wine, divided

1 (2-inch) Piece vanilla bean, split lengthwise
1 C Sugar free apple jelly

Directions

Preheat oven to 350 degrees F.



Trim fat and rind from ham.



Score outside of ham in a diamond pattern; stud with cloves. Place ham, bone end up, in a roasting pan coated with cooking spray. Pour 1 cup Champagne over ham. Bake at 350 degrees F for 45 minutes.



Scrape seeds from vanilla bean into a small saucepan. Add bean and 1/2 cup Champagne to pan. Bring to a boil; cook 2 minutes. Stir in jelly; cook 3 minutes or until jelly dissolves, stirring constantly. Remove from heat. Discard vanilla bean. Pour half of Champagne mixture over ham. Bake 30 minutes; pour remaining Champagne mixture over ham. Bake an additional 30 minutes or until ham is thoroughly heated. Place ham on a platter; cover loosely with foil. Let stand 15 minutes.



Place a zip-type plastic bag inside a 2-cup glass measuring cup or bowl. Pour drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a bowl, stopping before fat layer reaches opening; discard fat. Serve sauce with ham.

Servings

15

Calories

3

Time to prepare

25 minutes

Difficulty

Easy
 

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