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Mexican Deviled Eggs

Submitted by: Mary on 04/04/2004
2297 views
2.91 avg rating
222 votes
 
 
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Ingredients

6 Hard-boiled eggs, peeled
1/4 C Mayonnaise
1/2 t Ground cumin
1 T Capers, chopped
1 t Prepared mustard

1 to 2 t Minced jalapeno pepper
1/8 t Cayenne pepper
Salt to taste
Chopped cilantro for garnish

Directions

Cut the eggs lengthwise into halves.



Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, jalapeno, cayenne and salt.



Fill the egg whites with the egg yolk mixture, heaping lightly. Garnish with cilantro.

Servings

12

Calories

.5

Time to prepare

20 minutes

Difficulty

Easy
 

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