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Ranch Deviled Eggs

Submitted by: Mary on 04/04/2004
2094 views
2.57 avg rating
219 votes
 
 
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Ingredients

6 eggs
1 1/2 teaspoons dry ranch salad dressing

3 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
paprika

Directions

Place eggs in medium saucepan; cover with cold water. Bring to a boil and reduce heat; simmer about 12 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs and rinse.



Cut eggs in half lengthwise. with tip of knife, carefully lift out yolks and place yolks in medium bowl.



Mash yolks with fork; add salad dressing mix, mayonnaise and mustard, mixing well. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.



Refrigerate at least 30 minutes before serving.

Servings

12

Calories

.5

Time to prepare

15 minutes

Difficulty

Easy
 

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