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Spicy Crab Deviled Eggs

Submitted by: Mary on 04/04/2004
2117 views
2.88 avg rating
232 votes
 
 
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Ingredients

8 Hard-cooked eggs
1/4 C Mayonnaise
1 to 2 t Flavored mustard, such as Dijon-style or horseradish mustard
1 T Finely chopped green onion

1/4 t Salt
1/4 t Ground red pepper
1 T Mango chutney
3 T Mayonnaise
1/2 t Curry powder
1/2 C Cooked crabmeat

Directions

Halve the hard-cooked eggs lengthwise and remove yolks.



Place egg yolks, the 1/4 cup mayonnaise, the mustard, green onions, and 1/8 teaspoon each of the salt and red pepper in a quart-size self-sealing, food-safe plastic bag. Seal bag and squeeze to mash the egg yolks and combine the ingredients. Snip one corner of the bag and pipe mixture into egg halves.



Cut up any large pieces of mango chutney. In a bowl, combine the remaining 3 tablespoons mayonnaise, the chutney, curry powder, and remaining salt and red pepper. Gently fold in crabmeat. Top each deviled egg with a spoonful of the crab mixture. Cover and chill eggs up to 2 hours.

Servings

16

Calories

1

Time to prepare

25 minutes

Difficulty

Easy
 

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