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Crabmeat Deviled Eggs

Submitted by: Mary on 04/04/2004
2350 views
2.75 avg rating
174 votes
 
 
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Ingredients

1 dozen hard boiled eggs, shelled and cut in half
1/4 cup mayonnaise
1/2 pound lump crabmeat, shell and pick clean

1 teaspoon minced garlic
1 teaspoon minced capers
2 tablespoons caper juice
salt and fresh ground white pepper.

Directions

Remove the yolks from the whites and place in a mixing bowl.



Using a back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper.



Spoon the mixture into the white halves. Chill the eggs completely and garnish with caviar.

Servings

24

Calories

.5

Time to prepare

20 minutes

Difficulty

Easy
 

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