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Broccoli Waldorf Salad

Submitted by: Mary on 04/04/2004
2375 views
2.80 avg rating
199 votes
 
 
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Ingredients

Dressing:

2 Cups Mayonnaise
1 Cup Splenda
6 Tablespoons Red Wine Vinegar
Salad:

6-8 stalks Broccoli, uncooked
1 Green apples, firm fleshed
1 Cup Pecans, chopped
1/2 pound Bacon

Directions

DRESSING:



Whisk ingredients together until smooth. Store in a non-metallic container in the refrigerator at least 24 hours before use.



SALAD:



Partially freeze bacon. Thinly slice across strips and fry until just done. Drain.



Chop broccoli flowerets into bite-sized pieces; discard stalks.



In a large bowl, combine broccoli, pecans, and bacon. This can be done several hours before serving and stored, covered, in the refrigerator.



Just before serving, chop the apple (unpeeled) into bite-sized pieces. Add to the salad. Pour on about 3/4 of the dressing and toss well. Add additional dressing as desired and needed to lightly coat the salad.

Servings

6

Calories

8

Time to prepare

20 minutes

Difficulty

Easy
 

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