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Spinach Salad with Blue Cheese and Bacon

Submitted by: Mary on 04/04/2004
2065 views
2.86 avg rating
192 votes
 
 
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Ingredients

1 tablespoon fresh lemon juice
3/4 teaspoon dijon mustard
3 tablespoons olive oil
1/2 pound fresh spinach (6 c packed)
washed, stems discarded

1 cup thinly sliced fresh mushrooms
3 slices bacon, cooked, crumbled
1/2 cup thinly sliced red onion
1/2 cup crumbled blue cheese

Directions

In a small bowl whisk together the lemon juice, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.



In a bowl combine the spinach, the mushrooms, the bacon, the onion, the blue cheese, and the dressing and toss the salad until it is combined well.

Servings

2

Calories

5.5

Time to prepare

15 minutes

Difficulty

Easy
 

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