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Creamed Spinach

Submitted by: Mary on 04/04/2004
2179 views
2.57 avg rating
187 votes
 
 
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Ingredients

3 tablespoons butter
1/4 teaspoon salt
1 cup Heavy cream
1/2 cup sour cream
2 tablespoons butter

1 1/2 t Xanthan gum
2 tablespoons minced onion
1/4 cup water
20 ounces frozen spinach, chopped

Directions

Over medium low heat, melt butter in a saucepan. Stir in cream a little at a time.



Add xanthan gum a little at a time until thickened.



Increase to medium heat. Constantly stir with a whisk until mixture becomes thick and smooth. Remove from heat and set aside.



Place butter in a 2-quart saucepan over medium heat, add onions, and cook until the onions are transparent. Add spinach and water to pan, lower the heat and cover. Stir several times until the spinach is almost completely cooked. When spinach is almost done, add white sauce and sour cream. Stir well and simmer until completely blended.

Servings

8

Calories

3

Time to prepare

15 minutes

Difficulty

Easy
 

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