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Chocolate Bark

Submitted by: Mary on 04/20/2004
2616 views
2.88 avg rating
224 votes
 
 
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Ingredients

4 T Virgin coconut oil
1 T Unsweetened cocoa

1/4 t Stevia
2 ozs Nuts of choice

Directions

Melt the coconut oil to a liquid.



Add the cocoa and stevia. Stir to combine and blend well.



Blend the nuts into the chocolate mixture.



Have chilled a cake pan or lasagna pan in the freezer for at least 10 minutes. Remove from freezer and line with waxed paper. Pour chocolate mixture into the pan and sprea to desired thickness.



Place chocolate mixture in the refrigerator or freezer and let sit for 10 minutes. This will harden very quickly and will break with a snap.

Additional Information

Virgin coconut oil can be purchased at health food stores or on line at various web sites, perform a web search using google for "virgin coconut oil".

Servings

4

Calories

1

Time to prepare

15 minutes

Difficulty

Easy
 

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