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Japanese Beef Steak Salad with Sesame Dressing

Submitted by: Mary on 04/21/2004
2036 views
2.60 avg rating
193 votes
 
 
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Ingredients

1 Boneless beef top sirloin steak, cut 1 inch thick (about 2 pounds)
3 C Each sliced Napa cabbage and romaine lettuce
1/2 C Each thinly sliced cucumber and radishes
1/8 C Shredded carrots
24 pea pods, blanched
Marinade & Dressing:

3 T Each dry sherry, reduced-sodium soy sauce and rice wine vinegar
2 T Hoisin sauce
1/2 t Grated fresh ginger
2 T Chopped green onion
1 T each splenda and dark sesame oil

Directions

Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl. Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.



For dressing, add 1/4 cup water, green onion, splenda and sesame oil to remaining marinade; mix well.



Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes. Carve steak.



Combine cabbage, lettuce, carrot and radishes; divide among 4 plates. Arrange cucumber, pea pods and beef on salads. Serve with dressing.

Servings

4

Calories

8

Time to prepare

25 minutes

Difficulty

Easy
 

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