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Ranch Burgers

Submitted by: Mary on 04/21/2004
2759 views
2.76 avg rating
217 votes
 
 
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Ingredients

2 lbs Ground beef
4 t Ranch Rub
1/4 C Creamy ranch dressing
2 T Canned French-fried onions
Large romaine lettuce leaves Tomatoe slices
Onion slices
Ranch Rub

2 t Sweet paprika
2 t Dried thyme
1 1/2 t Salt
1 t Garlic powder
1 t Onion powder
1/2 t Ground black pepper
1/2 t Ground red pepper
1/2 t Ground white pepper

Combine all ingredients. Store in airtight container. Shake before using.

Makes 3 tablespoons.

Directions

Lightly shape ground beef into four 3/4-inch thick patties. Press Ranch Rub onto patties.



Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes to medium (160

Servings

4

Calories

3.5

Time to prepare

20 minutes

Difficulty

Easy
 

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