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Mashed Potatoe Style Deviled Eggs

Submitted by: Mary on 04/29/2004
2269 views
2.59 avg rating
181 votes
 
 
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Ingredients

12 Large eggs
4 T Butter (softened)
1 t White pepper
3 T Sour cream

1/4 Bunch (approx) fresh scallions
5 Strips bacon, cooked crisp and crumbled

Directions

Using a slotted spoon, gently lower eggs into a heavy saucepan filled with enough water to cover the eggs by 1 inch. Try to place eggs in a single layer. Bring water to boil and reduce heat to simmer. Simmer for 15 minutes.



While the eggs are simmering, finely chop the scallions. Use only the green portion of the scallions.



After boiling, run the eggs under cold water for approximately 1 minute. Peel the eggs and cut them in half lengthwise. Use a sharp knife or the egg might crumble (try to cut using a sawing motion rather than a pressing motion). Spoon out egg yellows and place into large mixing bowl. Mix with the white pepper, butter, bacon, and sour cream.



Use an electric mixer or fork to blend. Mix until creamy, and spoon creamy yellow filling into egg whites. Sprinkle with scallions. Serve fresh.

Servings

12

Calories

1

Time to prepare

15 minutes

Difficulty

Easy
 

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