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Spinach Casserole Bake

Submitted by: Mary on 04/29/2004
3446 views
2.69 avg rating
185 votes
 
 
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Ingredients

2 Cans artichoke hearts, drained and sliced
3 Cloves garlic, chopped
2 packages of frozen spinach, thawed and drained

1 8 oz Package cream cheese, softened
2 1/2 ozs Heavy cream
1/2 C Chopped onion
2 C Shredded Swiss cheese

Directions

Saut

Servings

8

Calories

4

Time to prepare

15 minutes

Difficulty

Easy
 

Comments

This is great with any kind of meat.
 
 
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