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Asparagus Parmigiana

Submitted by: Mary on 04/29/2004
4149 views
2.82 avg rating
196 votes
 
 
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Ingredients

4 1/2 pounds asparagus
2 cups freshly grated Parmigiano
1/2 cup meat sauce or unsalted butter

4 hard-boiled eggs
Salt & freshly ground pepper

Directions

Wash the asparagus and cook them in bunches, upright in lightly salted boiling water sufficient to reach up to where the stalks shift from white to green, so the bases will be boiled while the tips are steamed.



When they are cooked (5-8 minutes, or until the tips begin to droop), cut away and discard the white parts, and arrange the spears in an oven-proof dish, dusting each layer with Parmigiano, butter or meat sauce, and crumbled hard-boiled egg.



Slip the pan into a medium oven (380 F) to brown, or run it under a broiler for a few minutes.

Servings

4

Calories

6

Time to prepare

15 minutes

Difficulty

Easy
 

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