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Lemon Fluff

Submitted by: Mary on 04/29/2004
2343 views
2.74 avg rating
161 votes
 
 
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Ingredients

2 C Ricotta cheese
1 C Splenda
1/3 C Dark rum
2 T Finely grated lemon zest

2 T Lemon juice
1/2 Pint fresh raspberries or blueberries
Fresh mint for garnish

Directions

Combine cheese, splenda, rum, lemon zest and lemon juice in a large mixing bowl. Beat with an electric mixer until fluffy and well blended. Spoon into ramekins or custard cups. Cover and refrigerate 24 hours.



When ready to serve, garnish with fresh berries and mint.

Servings

6

Calories

4.5

Time to prepare

15 minutes

Difficulty

Easy
 

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