Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Grilled Marinated Fillet Mignon of Tuna

Submitted by: Mary on 04/29/2004
1651 views
2.60 avg rating
177 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

MARINADE:

2 C Low carb teriyaki sauce
1/2 C Dry sherry
4 T Finely chopped fresh ginger
1/2 C Chopped scallions
2 Garlic cloves, thinly sliced
1/2 t Cayenne
2 t Freshly ground black pepper
Juice of 2 lemons


TUNA:

4 yellowfin tuna steaks, 8 to 10 ounces each, cut into 3-inch cubes
2 T Olive oil

Directions

Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.



Thirty minutes before cooking, drain the tuna and bring to room temperature.



Preheat a grill, grill-pan, or outdoor barbecue to very hot.



Brush the tuna with the olive oil. Grill the steaks for 1 to 2 minutes on each of their six sides. The outside of the tuna should be nicely charred and the center should be barely warm and quite rare. Cooked this way, the tuna will remain moist and flavorful.


Servings

4

Calories

2

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

 
 
Search