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Ham Florentine Soup

Submitted by: Mary on 04/29/2004
Ham Florentine Soup 2449 views
2.45 avg rating
226 votes
 
 
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Ingredients

1-1/2 C Water
1/2 C Sliced carrots
1 Medium onion, chopped
1 Small green pepper, chopped
1/2 C Chopped celery
1 t Instant chicken bouillon granules
1/4 t Ground white pepper
1/4 C Butter
2 1/2 t Xanthan gum
2 C Heavy cream
1 C Water
1 lb Fully-cooked ham, diced
1-1/2 C Chopped fresh spinach

Directions

In a medium saucepan, combine the 1-1/2 cups water, the carrots, onion, green pepper, celery, bouillon granules, and pepper. Bring to boiling. Reduce heat; simmer, covered, for 10 minutes. Don't drain.



In a large saucepan, melt the butter. Add cream and the 1 cup water all at once. Add the xanthan gum, a little at a time until thickened. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.



Add the vegetable mixture and ham to the cream mixture. Heat through. Stir in the spinach. Serve immediately.

Servings

4

Calories

9

Time to prepare

25 minutes

Difficulty

Easy
 

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