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Blueberry Buckle

Submitted by: Mary on 04/29/2004
2660 views
2.75 avg rating
198 votes
 
 
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Ingredients

1 C Splenda
1 Egg
1/4 t Salt
1/2 C Margarine
2 C Almond flour
1/2 C Heavy cream
2 t Baking powder
1 C Blueberries
TOPPING:

1/2 C Splenda
1/2 C Almond flour
1/4 C Butter
2 t Cinnamon

Directions

Mix splenda, shortening and egg - stir in cream. Sift in dry ingredients, carefully mix in blueberries. Pour batter in 9"x13" pan.



Topping:



Mix ingredients and sprinkle over batter. Bake at 375F degrees for 35 to 45 minutes.








Servings

12

Calories

8

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve with a scoop of low carb vanilla ice cream.
 
 
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