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Meaty Fondue

Submitted by: Admin on 06/30/2002
7044 views
2.45 avg rating
209 votes
 
 
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Ingredients

1 3/4 c milk
1 8oz pkg cream cheese cubed
2 tsp dry mustard

1/4 c chopped onion
1 8oz pkg Lebanon bologna, diced
Mixed raw veggies for dipping.

Directions

Heat milk in crockpot on high. Add cream cheese. Stir until cream cheese is melted. Add dry mustard, onion and bologna. Stir thoroughly. Set on low for serving.


Servings

5

Calories

4 + vegg

Time to prepare

1/2 hour

Difficulty

Easy
 

Comments

You could also make it on top the stove and serve in a fondue pot. It is especially good with raw cauliflower.
 
 
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