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Salmon Patties

Submitted by: Mary on 05/06/2004
3148 views
2.65 avg rating
181 votes
 
 
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Ingredients

1 can Pink Salmon
1 Egg
1/2 C Onion, minced

1/2 C Almond flour
1 1/2 t Baking Powder
1 1/2 C Crisco

Directions

Drain salomn, set aside 2 tablespoons of the juice. In a mixing bowl mix together the salmon, egg, and onion until sticky. Stir in almond flour. Add baking powder to the salmon juice, and stir this into the salmon mixture. Form into patties and fry in Crisco until golden brown.

Servings

4

Calories

4.5

Time to prepare

10 minutes

Difficulty

Easy
 

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