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Turkey & Pepper Jack Spirals

Submitted by: Mary on 05/06/2004
2645 views
2.69 avg rating
186 votes
 
 
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Ingredients

10 Low carb tortillas
10 Slices Smoked White Turkey Breast (sliced very thin)
10 Slices Pepper Jack Cheese
8 oz. Cream Cheese
(softened )

1/2 C Mayonnaise
1 T Finely Diced Chives
1/4 t Salt
2 t Parsley
1 1/2 t Roasted Garlic

Directions

Whip cream cheese until soft and fluffy. To the cream cheese add mayonnaise, chives, salt, parsley and roasted garlic.

Mix until smooth and easy to spread.

Spread tortillas with about 3 tablespoons of cheese mixture.

Place turkey near the edge of one the sides and then place the pepper cheese on top of the turkey. Carefully roll the shell

up and seal with plastic wrap. Put wrapped shells in the refrigerator for several hours until they are set. May be prepared the day before and may be kept several days if wrapped and sealed. When ready to serve cut into 1/2" slices, discard the end slices for presentation. Arrange slices on a serving tray and garnish with your favorite fresh vegetables or fruit.

These little sandwiches will make a delightful light lunch or a great snack.

Servings

5

Calories

8

Time to prepare

20 minutes

Difficulty

Easy
 

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