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Buffalo Shrimp

Submitted by: Mary on 05/06/2004
2454 views
2.83 avg rating
191 votes
 
 
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Ingredients

2 lbs Raw large, peeled and deviened shrimp
4 C Almond flour
2 T Dry mustard
4 t Kosher salt
4 t Cayenne pepper
4 t Garlic powder

1/2 lb Butter
4 C Franks red hot sauce or Tobasco-like Hot Sauce
2 T Vinegar
2 Eggs
2/3 C Water

Directions

Mix all dry ingredients.



Prepare egg wash, by beating egg together with water.



Melt 1/2 lb butter mix with red hot sauce and vinegar.



Dip shrimp in egg wash, bread with coating mixture. Fry in deep fryer at 350 degrees. Place in container with hot sauce mixture shake well.

Servings

4

Calories

10

Time to prepare

30 minutes

Difficulty

Easy
 

Comments

Serve with celery and blue cheese. This is excellent!
 
 
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