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Seafood Pan Roast

Submitted by: Mary on 05/08/2004
1730 views
2.55 avg rating
153 votes
 
 
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Ingredients

4 oz Butter
6 oz White Wine
1/2 t Paprika
1/2 t Celery seed
4 oz Clam juice
4 t Lemon juice
1/2 t Worcestershire
1/2 t Tabasco
8 oz Low carb Cocktail sauce
8 oz Shrimp, 41/50 peeled and deveined raw

8 oz Scallops
8 oz Oysters, raw, shucked
8 oz Crabmeat
16 each Black mussels
16 each Clams
Salt and pepper to taste
8 oz Heavy Cream
4 oz Butter
Fresh Chives, chopped

Directions

For best results, use a double boiler and blanch seafood.



Get a pan hot, add butter and melt. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper.



Add mussels and clams, cook until they open. Add shrimp, scallops, and crabmeat, and bring to a full boil.



Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 4 oz. butter and garnish with chives. Serve hot.

Servings

4

Calories

8.5

Time to prepare

30 minutes

Difficulty

Easy
 

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