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Barbecue Shrimp Orleans

Submitted by: Mary on 05/08/2004
3113 views
2.63 avg rating
164 votes
 
 
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Ingredients

Barbeque Butter:

1 lb butter
Scant 2 t black pepper
Scant 1/4 t cayenne pepper
1 1/2 t paprika
1 t salt
1/2 t whole dried rosemary leaves (measured, then finely chopped)
2 oz (1/4 cup) garlic, finely chopped

2 t Worcestershire sauce
1 t Tabasco sauce
1 1/2 t water

Shrimp:

1 T plus 1 t olive oil
1 lb Shrimp(16-20 count), cleaned, peeled and deveined 1/4 C chopped green onions
1/2 C dry white wine

Directions

For Barbecue Butter:



Soften butter at room temperature. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate.



The following shrimp recipe will use 1 cup of the butter; reserve extra for another use. Makes about 2 1/2 cups



For Shrimp:



Pour olive oil in a hot saut

Servings

4

Calories

3

Time to prepare

15 minutes

Difficulty

Easy
 

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