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Cheese and Bacon Mushrooms

Submitted by: Mary on 05/08/2004
2950 views
2.74 avg rating
180 votes
 
 
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Ingredients

28 medium sized Mushroom caps (no stems), cleaned
1 C Sharp Cheddar Cheese
1/4 C cooked Bacon Bits
1/4 C finely chopped Parsley

Directions

Preheat oven to 375 degrees.



Arrange the mushrooms in two shallow dishes, steam side up. Put cheese on top mushrooms and sprinkle with bacon bits. Cover pans with foil and bake at 375 degrees for 20 minutes. Remove from oven; sprinkle with parsley.

Servings

14

Calories

.25

Time to prepare

10 minutes

Difficulty

Easy
 

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