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Stuffed Portobellos

Submitted by: Mary on 05/08/2004
2721 views
2.57 avg rating
187 votes
 
 
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Ingredients

8 Medium Portobello Mushrooms -- cleaned
8 Oz shrimp -- chopped fine
1 C mushrooms -- chopped fine
1/2 C onions -- chopped fine
3 Oz Butter
1 Oz Olive Oil
1 T Garlic -- minced
2 Medium eggs

2 T Chicken boullion
2 C Almond flour
1 T parsley
1 t coarse ground black pepper
2 Ozs white wine
12 Oz crabmeat -- shredded
8 Oz Mozzarella Cheese -- shredded

Directions

Brush Portobellos with olive oil and grill until done approx 5-7 minutes.



Meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. Remove from heat, add all other ingredients and mix well until mixture becomes firm. Add an additional egg or additional almond flour until the mixture can easily be formed by hand into balls. Place approx 4-5 ounces into portobello mushroom, spreading so that it covers from edge to edge.



Sprinkle with shredded mozzarella, and broil until cheese starts to brown. Serve.

Servings

8

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

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