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Butter Rum Muffins

Submitted by: Mary on 06/15/2004
2645 views
2.78 avg rating
187 votes
 
 
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Ingredients

8 ozs Cream cheese, softenend
1 Large egg
4 T Davinci Sugar free butter rum syrup

1 Small package Sugar free chocolate pudding mix

Directions

Mix all ingredients together until creamy and well blended.



Fill paper-lined muffin cups and bake at 350F degrees for 20 minutes.



Cool on wire racks and stor in zip lock bags in refrigerator until ready to serve.

Additional Information

Can use any flavor combinations you like.

Servings

6

Calories

1

Time to prepare

10 minutes

Difficulty

Easy
 

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