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Crown Jewel Dessert

Submitted by: Mary on 06/15/2004
3362 views
3.01 avg rating
197 votes
 
 
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Ingredients

1 pkg. (4-serving size) JELL-O sugar free Lime Flavor Gelatin
1 pkg. (4-serving size) JELL-O sugar free Orange Flavor Gelatin

2 pkg. (4-serving size each) JELL-O sugar free Strawberry Flavor Gelatin, divided
1 qt. (4 cups) boiling water, divided
2 cups cold water, divided
1 C Heavy cream, whipped and divided

Directions

PREPARE lime, orange and 1 package of the strawberry gelatins in 3 separate bowls as directed on packages,

using 1 cup of the boiling water and 1/2 cup of the cold water for each flavor. Pour each flavor of gelatin into a separate 8-inch square pan. Refrigerate 4 hours or until firm. Cut gelatin into 1/2-inch cubes. Reserve 1-1/2 cups of each flavor of the gelatin cubes. Cover and refrigerate remaining gelatin cubes for snacking or another use.



ADD the remaining 1 cup boiling water to the remaining package of strawberry gelatin; stir 2 minutes or until completely dissolved. Stir in remaining 1/2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites).



ADD half of the whipped cream and reserved gelatin cubes; stir gently until well blended. Pour into 9x5-inch pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold. Garnish with remaining whipped cream. Cut into 18 slices. Store leftover dessert in refrigerator.

Servings

18

Calories

1

Time to prepare

30 minutes

Difficulty

Easy
 

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