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Cajun Turkey Steaks

Submitted by: Mary on 06/15/2004
2937 views
2.86 avg rating
188 votes
 
 
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Ingredients

1 C Carb options Italian dressing
1/2 C Finely chopped onion
1/3 C Lemon juice
2 t Ground red pepper
4 Cloves garlic, minced
1 t Taco seasoning
1 t Cajun seasoning
1/4 t Black pepper
2 lbs Turkey breast tenderloin steaks, cut into 6 oz portions

Directions

In a medium bowl combine salad dressing, onion, lemon juice, red pepper, garlic, taco seasoning, cajun seasoning, and black pepper.

Rinse turkey, pat dry. Place tenderloins in a plastic bag set in a large bowl. Pour marinade into bag, seal bag.

Marinate in refrigerator 8 hours, turning bag occasionally.

Drain tenderloins, discard marinade.

In a covered grill, arrange medium hot coals around drip pan, then test for medium heat above drip pan. Place tenderloins on grill rack directly above drip pan. Cover and grill for 15 to 18 minutes or until steaks are no longer pink.

Servings

4

Calories

2

Time to prepare

15 minutes

Difficulty

Easy
 

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