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Flax Seed Crackers

Submitted by: Mary on 06/15/2004
3454 views
2.83 avg rating
205 votes
 
 
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Ingredients

1/4 C Flax seeds
1/4 C Ground flax seeds
1 1/2 C Almond flour
1/2 t Baking powder

1/2 t Salt
4 t Butter
1/2 C Heavy cream

Directions

In a bowl add flax seed, ground flax seed, almond flour, baking powder, salt, and butter. Mix on low speed until the mixture resembles coarse meal.



Stir in cream and mix until mixture forms a soft dough.



Wrap dough in plastic wrap and chill 10 minutes.



Divide dough into quarters. Turn out onto a lightly almond floured surface. Roll out very thin to a rectangle 1/16 inch thick. Cut into 2 1/2 inch squares.



Transfer to an ungreased baking sheet.



Repeat with the remainder of the dough.



Preheat oven to 325F degrees.



Bake 20 minutes until crisp and golden.

Additional Information

Variations:



Onion: 1 T powdered onion soup mix



Cheese: 1 C grated cheddar cheese



Italian: 1 T oregano and 1 cup grated mozzerella cheese

Servings

24

Calories

1

Time to prepare

15 minutes

Difficulty

Easy
 

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