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Cauliflower Browns

Submitted by: Mary on 06/15/2004
2951 views
2.88 avg rating
178 votes
 
 
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Ingredients

12 ozs Grated fresh cauliflower
8 Slices bacon, chopped

1/2 C Onion, chopped
1 T Butter, melted
Salt and pepper to taste

Directions

In a large skillet cook the bacon and onion until they just start to brown.



Add the cauliflower, cook and stir until the cauliflower is tender and browned all over. Add butter occasionally through the cooking process to assist with browning.

Servings

2

Calories

5

Time to prepare

25 minutes

Difficulty

Easy
 

Comments

Serve along with eggs and low carb toaste for a large breakfast.
 
 
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