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Mint Julep

Submitted by: Mary on 06/16/2004
1709 views
2.83 avg rating
186 votes
 
 
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Ingredients

4 Mint sprigs
1 t Splenda
2 t Water
2 1/2 oz Bourbon Whiskey


Directions

Into a silver mug or a 12 oz. Tom Collins glass put: the mint, splenda, and water, crush the mint a little. Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted. Decorate with slice of lemon. Insert 5 or 6 sprigs of mint on top. Serve with straws.

Servings

1

Calories

1

Time to prepare

5 minutes

Difficulty

Easy
 

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