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Kahlua Liqueur

Submitted by: Mary on 06/16/2004
1790 views
2.68 avg rating
152 votes
 
 
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Ingredients

4 c Water
1 1/2 c Instant coffee crystals

4 1/2 c vodka
8 c Splenda
2 Vanilla beans

Directions

Mix water, splenda and coffee crystals. Heat and stir until dissolved. Cool til room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla bean in half lengthwise and drop half a bean into each bottle. Cap. After 2 weeks strain, remove bean and rebottle.

Servings

4 bottles

Calories

approx 3

Time to prepare

10 minutes

Difficulty

Easy
 

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