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Stuffed Peppers

Submitted by: Admin on 06/30/2002
6346 views
2.74 avg rating
193 votes
 
 
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Ingredients

8 green, red, or yellow peppers
1 1/2 lbs lean ground beef
1/2 clove garlic, minced
1/2 c onion, minced
1 c finely shredded cabbage

1 c shredded zucchini
1 cup crushed pork rinds
1 tbs brown sugartwin
1/2 tsp dried basil
pepper to taste

Directions

Cut tops from peppers; remove stems from tops. Chop enough of the tops to measure 1/3 cup. Remove seed and membranes from peppers. Combine all other ingredients and including chopped pepper tops and lightly stuff pepper shells. Bake 350 degrees for 1 hour. Peppers should be browned around the edges.

Servings

8

Calories

5

Difficulty

Average
 

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