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Peppermint Ice Cream

Submitted by: Mary on 06/24/2004
1681 views
2.67 avg rating
174 votes
 
 
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Ingredients

3 lb. coffee can with plastic cover
1 lb. coffee can with plastic cover
Rock salt
Crushed ice

OR

Ice cream maker


2 C Heavy cream
1/2 C Splenda
1/2 t Vanilla extract
1/2 t Peppermint extract
Red food coloring
Crushed sugar free peppermint candy (about 3 T)

Directions

Place 1 lb. can in center of 3 lb can. Fill 1 lb. can with ice cream ingredients. Layer crushed ice and rock salt around the small 1 lb. can. Cover both with their plastic lids. Roll the can back and forth for about 15 minutes to make the ice cream. Or use your ice cream maker following the manufacturer's instructions.

Servings

6

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve with low carb fudge sauce and a dollop of sweetened whipped cream garnished with crushed sugar free peppermint candies.
 
 
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