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Crock Pot Spareribs

Submitted by: Admin on 06/30/2002
10065 views
2.64 avg rating
220 votes
 
 
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Ingredients

4 pounds country-style spareribs
4 tbsp sugar free ketchup
1/4 c cider vinegar
1/2 cup brown sugartwin
1 tbsp soy sauce
1/2 tsp celery salt
1/2 tsp salt
1 tsp chili powder

Directions

Cut spareribs ito serving size pieces. Layer in slow-cooker. Comine all other ingredients and pour over spareribs. Cook, covered on High for 6 hours. Skim fat from juices before serving.

Servings

6

Calories

3

Difficulty

Easy
 

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